Shrimp And Feta With Pasta
Macaroni with shrimp, tomato, and nectarine.
Recipe Summary Shrimp And Feta With Pasta
Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.
Ingredients | Orzo Pasta Recipes With Shrimp8 ounces orzo pasta3 tablespoons olive oil½ small onion, chopped2 cloves garlic, minced2 (14.5 ounce) cans diced tomatoes in juice½ cup water½ cup dry white wine½ teaspoon chopped fresh oregano½ teaspoon salt1 ½ pounds large shrimp, peeled and deveined4 ounces crumbled feta cheese2 tablespoons chopped fresh parsleyDirectionsBring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.Info | Orzo Pasta Recipes With Shrimpprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp And Feta With PastaMain Dish Recipes, Pasta, Shrimp,
