Steps to Make Pecan Pie Baby Book Cover

Kentucky Pecan Pie

Name: Steps to Make Pecan Pie Baby Book Cover
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (9 inch) pie

Packed with pecans and a smooth, sweet filling, this is a recipe you'll return to year after year.

Pecan Pie Baby A Sweet Children S Book Celebrating Diversity Single Motherhood And The Vitalizing Gift Of Community Brain Pickings

Recipe Summary Kentucky Pecan Pie

This pie is a family favorite. I get many requests to make this for our church bake sales.

Ingredients | Pecan Pie Baby Book Cover

1 cup white corn syrup

1 cup packed brown sugar

⅓ teaspoon salt

⅓ cup butter, melted

3 eggs

1 cup chopped pecans

1 recipe pastry for a 9 inch single crust pie

Directions

Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Pecan Pie Baby Book Cover

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 (9 inch) pie

TAG : Kentucky Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,

Images of Pecan Pie Baby Book Cover

Pecan Pie Baby Book Cover - Because the filling for our pecan pie uses karo® corn syrup, it is insanely easy to whip together and will have just the right amount of sweetness.