Ground Turkey Noodle Bake
Large holiday dinners often leave us with loads of leftovers.
Recipe Summary Ground Turkey Noodle Bake
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Ingredients | Turkey Casserole Turkey Leftover Recipes3 cups wide egg noodles1 pound ground turkey1 onion, chopped1 (15 ounce) can tomato sauce1 teaspoon Italian seasoning½ cup milk4 ounces cream cheese1 tablespoon minced fresh parsley1 clove garlic, minced1 ¼ cups shredded part-skim mozzarella cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.Bake in preheated oven until cheese is melted, 15 to 30 minutes.Info | Turkey Casserole Turkey Leftover Recipesprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Ground Turkey Noodle BakeMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,
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