Kentucky Pecan Pie
Try this naturally sweetened pecan pie this naturally sweetened pecan pie without corn syrup is made with real food ingredients and no.
Recipe Summary Kentucky Pecan Pie
This pie is a family favorite. I get many requests to make this for our church bake sales.
Ingredients | Pecan Pie Slice1 cup white corn syrup1 cup packed brown sugar⅓ teaspoon salt⅓ cup butter, melted3 eggs1 cup chopped pecans1 recipe pastry for a 9 inch single crust pieDirectionsCombine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Pecan Pie Sliceprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 (9 inch) pie
TAG : Kentucky Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,
