Black Beans And Pork Chops
The following pork chops recipe provides the foundation for cooking the most perfectly tender and juicy pork chops, perfect for easy weeknight dinners or as the centerpiece of a bigger feast.
Recipe Summary Black Beans And Pork Chops
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
Ingredients | Pork Chops Recipes Easy4 bone-in pork chopsground black pepper to taste1 tablespoon olive oil1 (15 ounce) can black beans, with liquid1 cup salsa1 tablespoon chopped fresh cilantroDirectionsSeason pork chops with pepper.Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Pork Chops Recipes Easyprep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Black Beans And Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Braised,
