Carnitas - Pressure Cooker
Pulled pork is perfect in the slow cooker, stuffed in a bun or even wrapped in a tortilla.
Recipe Summary Carnitas - Pressure Cooker
Savory and tender pork carnitas.
Ingredients | Recipes Using Pulled Pork Leftovers1 (6 pound) pork butt roast1 ½ tablespoons salt1 tablespoon dried oregano2 teaspoons ground cumin1 teaspoon ground black pepper½ teaspoon chile powder½ teaspoon paprika2 tablespoons olive oil, or more to taste1 cup orange juice1 onion, coarsely chopped4 cloves garlic, diced, or more to tasteDirectionsTrim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.Remove pork from pressure cooker and shred meat.Info | Recipes Using Pulled Pork Leftoversprep:
20 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 35 mins
Servings:
24
Yield:
6 -pound pork butt
TAG : Carnitas - Pressure CookerWorld Cuisine Recipes, Latin American, Mexican,
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