Supreme Strawberry Topping
Use a food processor rather than a keep cool this summer with a simple yet indulgent frozen dessert.
Recipe Summary Supreme Strawberry Topping
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Ingredients | Simple Best Dessert Recipes1 pint fresh strawberries⅓ cup white sugar1 teaspoon vanillaDirectionsWash strawberries and remove stems; cut large berries in half or roughly chop them.Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.Info | Simple Best Dessert Recipesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Supreme Strawberry ToppingSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,
