Spinach Salad With Warm Bacon-Mustard Dressing

Medically reviewed by peggy pletcher, m.s., r.d., l.d., cde — written by anna schaefer — updated on blackberry spinach salad with light balsamic vinaigrette.

Recipe Summary Spinach Salad With Warm Bacon-Mustard Dressing

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Ingredients | Healthy Spinach Salad Recipes

1 (10 ounce) bag baby spinach leaves

4 hard-cooked eggs, peeled and sliced

1 cup sliced mushrooms

4 strips crisply cooked bacon, crumbled

10 ounces Swiss cheese, shredded

½ cup toasted sliced almonds

1 tablespoon olive oil

1 large shallot, minced

1 teaspoon garlic, minced

⅓ cup white wine vinegar

⅓ cup Dijon mustard

⅓ cup honey

2 strips crisply cooked bacon, crumbled

salt and pepper to taste

Directions

Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.

Pour hot dressing over spinach and toss to coat.

Info | Healthy Spinach Salad Recipes

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Spinach Salad With Warm Bacon-Mustard Dressing

Salad, Green Salad Recipes, Spinach Salad Recipes,