Sweet And Tangy Pulled Pork In The Slow Cooker
It is moist, tender and perfect over pasta, rice, or mashed potatoes!
Recipe Summary Sweet And Tangy Pulled Pork In The Slow Cooker
Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.
Ingredients | Slow Cooker Pork Tenderloin Recipes With Soy Sauce2 tablespoons vegetable oil1 medium onion, chopped5 cloves garlic, minced1 tablespoon chili powder½ teaspoon ground black pepper1 ¼ cups steak sauce (such as Heinz 57®)¼ cup apple cider vinegar¼ cup packed brown sugar1 tablespoon Worcestershire sauce1 ¼ teaspoons liquid smoke1 (3 pound) lean boneless pork tenderloin, or to tasteDirectionsHeat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.Crushed garlic in a jar works great as a replacement for fresh garlic.Info | Slow Cooker Pork Tenderloin Recipes With Soy Sauceprep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Sweet And Tangy Pulled Pork In The Slow CookerMain Dish Recipes, Pork, Pulled Pork Recipes,
