Smoky Grilled Pork Chops
If you'd like to add mushrooms, add about a cup of sliced baby bellas to your skillet halfway through caramelizing the onions.
Recipe Summary Smoky Grilled Pork Chops
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Ingredients | Smothered Pork Chop Recipes Keto1 tablespoon seasoned salt (such as LAWRY'S®)1 teaspoon ground black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon ground paprika2 teaspoons Worcestershire sauce1 teaspoon liquid smoke flavoring4 bone-in pork chops (1/2 to 3/4 inch thick)DirectionsPreheat an outdoor grill for medium heat, and lightly oil the grate.In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.Info | Smothered Pork Chop Recipes Ketoprep:
10 mins
cook:
25 mins
additional:
20 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Smoky Grilled Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
