Easiest Way to Make Stewing Beef Recipes Uk

Traditional Irish Stew

Name: Easiest Way to Make Stewing Beef Recipes Uk
Prep time: 15 min
Cook time: 8 h 11 min
Total time: 8 h 26 min
Yield: 8 servings

Thick, hearty, classic beef stew recipes.

Recipe Summary Traditional Irish Stew

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!

Ingredients | Stewing Beef Recipes Uk

1 tablespoon olive oil, or to taste

2 pounds beef chuck roast, cubed

3 russet potatoes, diced

1 pound baby carrots

1 large onion, chopped

4 cloves garlic, minced

1 (16 ounce) bottle stout beer, divided

1 (6 ounce) can tomato paste

1 cup beef broth

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.

Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.

Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.

Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.

Cook on Low for 8 hours.

Stew can alternately be cooked on High until potatoes and carrots are easily pierced with a fork, 3 to 4 hours.

Info | Stewing Beef Recipes Uk

prep: 15 mins cook: 8 hrs 11 mins total: 8 hrs 26 mins Servings: 8 Yield: 8 servings

TAG : Traditional Irish Stew

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