Sweet Potato Pie Vii
Pillsbury refrigerated pie crust, ground allspice, packed brown sugar and 6 more.
Recipe Summary Sweet Potato Pie Vii
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Ingredients | Sweet Potato Pie Recipes Using Canned Yams1 (9 inch) unbaked pie crust2 cups cooked and mashed sweet potatoes2 tablespoons butter, softened2 eggs, beaten1 cup white sugar1 tablespoon all-purpose flour½ teaspoon salt½ cup buttermilk¼ teaspoon baking soda1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.Bake in preheated oven for 70 minutes, until set in center.Info | Sweet Potato Pie Recipes Using Canned Yamsprep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Sweet Potato Pie ViiDessert Recipes, Pies, Sweet Potato Pie Recipes,