How to Make Traditional Russian Beef Stroganoff

Easy Beef Stroganoff

Name: How to Make Traditional Russian Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings

The recipe of beef stroganoff originated in russian cuisine in 18th century.

Russian Beef Stroganoff Curious Cuisiniere

Recipe Summary Easy Beef Stroganoff

Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!

Ingredients | Traditional Russian Beef Stroganoff

1 (12 ounce) package egg noodles, cooked and drained

6 ounces fresh mushrooms, sliced

1 onion, chopped

¼ cup butter

2 pounds lean ground beef

4 tablespoons all-purpose flour

2 cups beef broth

1 cup sour cream

salt and black pepper to taste

Directions

Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.

Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.

Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

Info | Traditional Russian Beef Stroganoff

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Easy Beef Stroganoff

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