Blt Wraps
This bacon wrapped pork loin roast is brushed with a sweet and savory glaze, then covered in bacon and grilled to perfection.
Recipe Summary Blt Wraps
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Ingredients | Bacon Wrapped Pork Tenderloin Medallions1 pound thick sliced bacon, cut into 1 inch pieces4 (12 inch) flour tortillas1 cup shredded Cheddar cheese½ head iceberg lettuce, shredded1 tomato, dicedDirectionsPlace bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.A good variation is to substitute taco meat and grilled onions for the bacon.Info | Bacon Wrapped Pork Tenderloin Medallionsprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Blt WrapsMeat and Poultry Recipes, Pork,
