Marinated Flank Steak
Beef taste much delicious when fried and mixed with sausage, curry or gravy.
Recipe Summary Marinated Flank Steak
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Ingredients | Beef Steak Recipes In Urdu½ cup vegetable oil⅓ cup soy sauce¼ cup red wine vinegar2 tablespoons fresh lemon juice1 ½ tablespoons Worcestershire sauce1 tablespoon Dijon mustard2 cloves garlic, minced½ teaspoon ground black pepper1 ½ pounds flank steakDirectionsIn a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.Preheat grill for medium-high heat.Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.Info | Beef Steak Recipes In Urduprep:
15 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Marinated Flank SteakWorld Cuisine Recipes, Latin American, Mexican,
