Baked Penne With Italian Sausage
Using just ½ cup of the leftover penne cooking liquid adds starchy body to the pan sauce, which helps the flavors to emulsify.
Recipe Summary Baked Penne With Italian Sausage
This is a hearty, filling meal that's full of flavor!
Ingredients | Best Penne Pasta Recipes1 (12 ounce) package dry penne pasta2 teaspoons olive oil1 pound mild Italian sausage1 cup chopped onion½ cup white wine1 (15 ounce) can tomato sauce1 (14.5 ounce) can diced tomatoes with garlic1 (6 ounce) can tomato paste2 cups shredded mozzarella cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.Bake in preheated oven for 20 minutes, or until cheese is melted.Info | Best Penne Pasta Recipesprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Baked Penne With Italian SausageWorld Cuisine Recipes, European, Italian,
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