Easy Apple-Carrot Coleslaw
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Recipe Summary Easy Apple-Carrot Coleslaw
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.
Ingredients | Carrot Salad Recipes Without Mayonnaise1 (12 ounce) package shredded coleslaw mix4 ½ cups shredded red cabbage3 tablespoons coarse kosher salt2 tablespoons apple cider vinegar2 large apples, cored2 large carrots, grated½ cup fat-free mayonnaise½ cup fat free sour cream1 teaspoon celery seedground black pepper to tasteDirectionsPlace a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.Info | Carrot Salad Recipes Without Mayonnaiseprep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Easy Apple-Carrot ColeslawSalad, Coleslaw Recipes, With Mayo,