Lemony Mushroom-Chicken Soup With Rice
Best of all, the poaching liquid becomes the broth for this simple, restorative soup.
Recipe Summary Lemony Mushroom-Chicken Soup With Rice
A light but hearty chicken soup with rice that is quick to prepare and tastes like it was cooked all day.
Ingredients | Chicken Breast Recipes With Rice And Chicken Brothnonstick cooking spray½ large onion, chopped1 pinch kosher salt5 ounces cremini mushrooms, sliced2 medium lemons, zested and juiced, divided2 cloves garlic, minced4 cups chicken broth1 cup cooked white rice7 ounces shredded cooked skinless chicken breast2 tablespoons minced fresh parsleyDirectionsSpray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent, about 5 minutes. Add mushrooms, lemon zest, and garlic and cook until mushrooms have softened, about 5 minutes. Add chicken broth and bring to a boil.Stir in cooked rice, shredded chicken, and lemon juice. Cover and let simmer for 5 minutes. Serve garnished with fresh parsley.Info | Chicken Breast Recipes With Rice And Chicken Brothprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Lemony Mushroom-Chicken Soup With RiceSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,