Marcia's Company Casserole
It features a creamy, meaty sauce served over egg noodles, and comes together in just 30 minutes.
Recipe Summary Marcia's Company Casserole
This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!
Ingredients | Beef Stroganoff Noodles And Company1 (8 ounce) package egg noodles1 tablespoon margarine1 pound ground beef chuck2 (8 ounce) cans tomato sauce1 cup cottage cheese1 (8 ounce) package cream cheese, softened¼ cup sour cream⅓ cup chopped green onions1 tablespoon finely chopped green bell pepper2 tablespoons margarine, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.Bake in preheated oven for 30 minutes.Info | Beef Stroganoff Noodles And Companyprep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Marcia's Company CasserolePasta and Noodle Recipes, Noodle Recipes,
