Polynesian Pork Chops
4 ratings 4.8 out of 5 star rating.
Recipe Summary Polynesian Pork Chops
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Ingredients | Pork Chop Recipes With Rice4 boneless pork chops, 3/4-inch thick1 teaspoon garlic powder1 tablespoon vegetable oil1 medium onion, chopped1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup¼ cup water1 (8 ounce) can pineapple chunks3 tablespoons soy sauce1 tablespoon honey2 cups cooked regular long-grain white riceSliced green onionDirectionsSeason chops with garlic powder.Heat oil in skillet. Cook chops until browned. Add onion.Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.Serve with rice and sprinkle with green onions.Info | Pork Chop Recipes With Ricecook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Polynesian Pork ChopsTrusted Brands: Recipes and Tips, Campbell's Kitchen,