Chicken Pizzaiola
Pour flour into a bowl, preferably a mixing bowl.
Recipe Summary Chicken Pizzaiola
This mouth-watering chicken and potato dish satisfies all your taste buds!
Ingredients | Healthy Pan Fried Chicken Breast Recipes1 tablespoon olive oil4 skinless, boneless chicken breast halves - pounded thin¼ teaspoon salt¼ teaspoon black pepper3 potatoes, peeled and quartered2 green bell peppers, cut into strips2 teaspoons dried oregano1 teaspoon onion powder¼ teaspoon crushed red pepper flakes1 (14.5 ounce) can diced tomatoes3 tablespoons tomato paste1 (14.5 ounce) can chicken brothDirectionsPreheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minutes per side. Transfer the chicken to the prepared baking dish; cover tightly with aluminum foil.Place the potatoes and bell peppers in the skillet. Season with oregano, onion powder, and red pepper flakes. Cook and stir until the vegetables soften, 10 to 15 minutes. Add the tomatoes, tomato paste, and chicken broth to the skillet; bring to a boil. Remove from heat and pour over the chicken breasts; tightly cover again with the aluminum foil.Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Healthy Pan Fried Chicken Breast Recipesprep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Chicken PizzaiolaWorld Cuisine Recipes, European, Italian,
