Air Fryer Potato Wedges
The instant pot has a devoted fan base and its maker, instant brands, has a line of small kitchen appliances that's expanded over the years to include more than just pressure cookers.
Recipe Summary Air Fryer Potato Wedges
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Ingredients | Instant Pot Air Fryer Times2 medium Russet potatoes, cut into wedges1 ½ tablespoons olive oil½ teaspoon paprika½ teaspoon parsley flakes½ teaspoon chili powder½ teaspoon sea salt⅛ teaspoon ground black pepperDirectionsPreheat air fryer to 400 degrees F (200 degrees C).Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.Place 8 wedges in the basket of the air fryer and cook for 10 minutes.Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.Info | Instant Pot Air Fryer Timesprep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
16 potato wedges
TAG : Air Fryer Potato WedgesSide Dish, Potato Side Dish Recipes,
