Homemade Banana Pudding Pie
Dating to the 17th century, the first pressurized cooking pot was developed by the french physicist denis papin.
Recipe Summary Homemade Banana Pudding Pie
I can't stand those instant banana puddings. This one is old and authentic!
Ingredients | Instant Pot Cooking Times Pdf2 cups vanilla wafer crumbs3 bananas, sliced into 1/4 inch slices1 ½ cups white sugar¼ cup all-purpose flour2 cups milk3 egg yolks2 teaspoons butter2 teaspoons vanilla extract3 egg whites¼ cup white sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.Info | Instant Pot Cooking Times Pdfprep:
30 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs
Servings:
8
Yield:
1 9-inch pie
TAG : Homemade Banana Pudding PieDessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
