Italian Sausage Tortellini
The final crisping happens in a nonstick skillet, which gives you ultimate browning with almost no cleanup.
Recipe Summary Italian Sausage Tortellini
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Ingredients | Instant Pot Recipes Pork2 tablespoons unsalted butter1 (8 ounce) package baby portobello mushrooms, sliced1 cup dry white wine (such as Pinot Grigio), divided3 cloves garlic, minced, divided10 ounces mild Italian sausage, casings removed1 (16 ounce) package three-cheese tortellini14 ½ ounces basil pesto sauce (such as Prego®)1 (5 ounce) package baby spinach leavesDirectionsHeat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.Return cooked mushrooms back to the skillet with sausage and add tortellini, basil pesto sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.Info | Instant Pot Recipes Porkprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Italian Sausage TortelliniMeat and Poultry Recipes, Pork, Sausage,
