How to Make No Bake Pecan Pie Cheesecake

Apple Cheesecake With Caramel Sauce

Name: How to Make No Bake Pecan Pie Cheesecake
Yield: 1 - 9 inch cheesecake

Pour over pecan pie filling and place springform pan on a baking sheet.

Best Pecan Pie Cheesecake Recipe How To Make Pecan Cheesecake

Recipe Summary Apple Cheesecake With Caramel Sauce

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

Ingredients | No Bake Pecan Pie Cheesecake

1 (21 ounce) can apple pie filling

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

¼ teaspoon vanilla extract

2 eggs

¼ cup caramel ice cream topping

12 pecan halves

⅔ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Info | No Bake Pecan Pie Cheesecake

Servings: 12 Yield: 1 - 9 inch cheesecake

TAG : Apple Cheesecake With Caramel Sauce

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