Instant Pot® General Tso's Chicken
These are pretty easy to make and we loved cooking them in a wok.
Recipe Summary Instant Pot® General Tso's Chicken
Why choose takeout when you can make this at home in the Instant Pot® with better results? This recipe can easily be doubled to feed four. You'll just need to do the chicken in two separate batches. All other directions remain the same. Garnish with chopped green onion and serve over rice, if desired.
Ingredients | Recipes For Chicken Tenders2 tablespoons reduced-sodium soy sauce2 tablespoons rice vinegar1 tablespoon honey1 tablespoon dark brown sugar1 tablespoon tomato paste2 teaspoons sesame oil1 teaspoon red pepper flakes1 (16 ounce) package chicken breast tenderloins, cut into bite-size pieces1 egg, beaten½ cup cornstarch1 tablespoon olive oil1 tablespoon sesame seeds1 clove garlic, minced½ teaspoon ginger paste¼ cup chicken brothDirectionsWhisk together soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, and red pepper flakes in a bowl. Set sauce aside.Place egg in a shallow bowl. Place cornstarch in a second shallow bowl. Dip chicken pieces in egg, coat in cornstarch, then place on a plate.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat for about 1 minute. Add chicken in a single layer and cook until crisp, about 2 minutes per side. Transfer chicken to a plate.Stir sesame seeds, garlic, and ginger paste into the pot. Whisk in chicken broth and the reserved sauce until combined; cook for 2 minutes. Press Cancel button. Add chicken to the pot and stir to coat.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Stir the chicken.Select Saute function again and cook until sauce has thickened, about 3 minutes.You can find ginger paste in the produce section.Info | Recipes For Chicken Tendersprep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
2
Yield:
2 servings
TAG : Instant Pot® General Tso's ChickenWorld Cuisine Recipes, Asian,