Creamy Herbed Pork Chops
While you can still cook thin boneless chops in the oven successfully, there is a bit less wiggle room.
Recipe Summary Creamy Herbed Pork Chops
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
Ingredients | Thin Boneless Pork Chop Recipes Oven4 thick-cut pork chops1 teaspoon Montreal steak seasoning, or to taste½ cup butter, divided2 ½ tablespoons all-purpose flour, or as needed1 tablespoon dried basil1 teaspoon instant beef bouillon granules1 teaspoon freshly ground black pepper2 cups milkDirectionsSeason pork chops on all sides with Montreal steak seasoning.Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.Info | Thin Boneless Pork Chop Recipes Ovenprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Herbed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
