Pork Sweet Potato Stew
Pour broth into a medium skillet.
Recipe Summary Pork Sweet Potato Stew
Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.
Ingredients | Boneless Pork Loin Recipes Slow Cookercooking spray⅓ cup brown sugar⅓ cup all purpose flour¼ cup Dijon mustard3 pounds pork loin, cut into 1-inch cubes3 tablespoons olive oil1 sweet onion, chopped2 cloves garlic, minced1 ⅓ cups chicken broth1 cup dry sherry3 pounds sweet potatoes, cut into 1-inch cubes¼ teaspoon ground black pepper¼ teaspoon crushed dried rosemary¼ teaspoon thymesalt to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a large casserole dish or Dutch oven with cooking spray.Combine brown sugar and flour in a bowl. Place Dijon mustard in a separate bowl. Heat olive oil in a large skillet over medium heat. Coat pork cubes with Dijon mustard and toss in brown sugar mixture to coat. Brown coated pork cubes on all sides in hot olive oil, about 3 minutes per side. Transfer browned pork into prepared casserole dish, leaving oil in skillet.Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole dish.Bake in the preheated oven for 50 minutes; uncover and bake until pork is no longer pink inside and sweet potato cubes are tender, about 20 more minutes.To make this in the Crock-Pot, transfer the stew to your slow cooker after Step 3. Let cook on Low for 8 hours.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Boneless Pork Loin Recipes Slow Cookerprep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Pork Sweet Potato StewSoups, Stews and Chili Recipes, Stews, Pork,
