Chicken Pot Pie I
Bake 25 to 30 more minutes or until biscuits are golden brown and chicken mixture is bubbly.
Recipe Summary Chicken Pot Pie I
Easy Chicken Pot Pie.
Ingredients | Chicken Pot Pie Recipes With Bisquick4 skinless, boneless chicken breast halves1 (10.75 ounce) can condensed cream of chicken soup2 (15 ounce) cans mixed vegetables, drained1 recipe pastry for a 9 inch double crust pieDirectionsBoil or steam the chicken breasts until done. Dice.Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.Info | Chicken Pot Pie Recipes With BisquickServings:
8
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie IMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
