Layered Waldorf Salad
Artisan chicken salad with grapes and pecansgarden and table.
Recipe Summary Layered Waldorf Salad
A traditional Waldorf salad served in a deliciously different way.
Ingredients | Chicken Salad With Grapes And Nuts1 cup shelled walnut pieces1 large head green leaf lettuce, sliced into bite-size chunks3 cups chopped celery1 pound red seedless grapes, halved2 large red apples, cut into small chunks⅓ cup blue cheese crumbles¾ cup plain yogurt3 tablespoons mayonnaise1 teaspoon honey1 teaspoon lemon juice1 teaspoon lemon zestsalt and ground black pepper to tasteDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler.Spread walnut pieces on a baking sheet lined with parchment paper.Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.Info | Chicken Salad With Grapes And Nutsprep:
30 mins
cook:
2 mins
total:
32 mins
Servings:
6
Yield:
6 servings
TAG : Layered Waldorf SaladSalad, Waldorf Salad Recipes,
