Bo Kho (Spicy Vietnamese Beef Stew)

Name: Easiest Way to Make Stewing Beef Recipes Instant Pot
Prep time: 40 min
Cook time: 2 h 57 min
Total time: 2 h 127 min
Yield: 8 servings

To make beef stew in an instant pot, set your instant pot to the saute function.

Easy Instant Pot Beef Stew Tender Beef Stew In Just Over An Hour

Recipe Summary Bo Kho (Spicy Vietnamese Beef Stew)

Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.

Ingredients | Stewing Beef Recipes Instant Pot

1 stalk lemongrass

3 tablespoons fish sauce (patis)

2 ½ tablespoons grated ginger

2 tablespoons unsweetened applesauce

1 ½ teaspoons curry powder

1 teaspoon Chinese five-spice powder

1 bay leaf

2 ½ pounds beef brisket, cut into 1 1/2-inch chunks

3 tablespoons ghee (clarified butter)

1 onion, finely chopped

2 (14.5 ounce) cans diced tomatoes, drained and crushed with your hands

kosher salt to taste

3 cups water

1 pound carrots, peeled and chopped into 1-inch pieces

¼ cup chopped fresh cilantro (Optional)

Directions

Trim ends off lemongrass and cut into 3-inch pieces. Pound gently with a heavy object until bruised.

Mix lemongrass stalk, fish sauce, ginger, applesauce, curry powder, five-spice powder, and bay leaf in a large bowl. Add beef; mix until coated. Let marinate in the refrigerator, about 30 minutes.

Preheat oven to 300 degrees F (150 degrees C).

Drain excess marinade off beef, reserving lemongrass and bay leaf.

Melt ghee in a Dutch oven over medium-high heat. Cook beef in batches until browned, about 30 seconds per side. Transfer beef to a plate. Reduce heat to medium-low. Add onion; cook and stir until soft, about 5 minutes. Stir in tomatoes and salt. Simmer until thickened into a paste, 12 to 14 minutes.

Stir beef, reserved lemongrass, and bay leaf into the tomato paste. Increase heat to medium and cook, stirring often, until flavors combine, about 5 minutes. Increase heat to high. Add water and carrots; bring to a boil.

Cover and cook in the preheated oven until beef is tender, about 2 1/2 hours. Garnish with cilantro.

Use another cheap cut of beef instead of brisket if desired.

Substitute butter for the ghee if desired.

Substitute 2 whole star anise for the Chinese Five-Spice Powder if preferred. Add them with the lemongrass and bay leaf in step 4.

Keep your ginger in the freezer for super-easy grating.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Stewing Beef Recipes Instant Pot

prep: 40 mins cook: 2 hrs 57 mins additional: 30 mins total: 4 hrs 7 mins Servings: 8 Yield: 8 servings

TAG : Bo Kho (Spicy Vietnamese Beef Stew)

Soups, Stews and Chili Recipes, Stews, Beef,