Whole Earth Kale Salad
Cool rice by rinsing briefly with cold water.
Recipe Summary Whole Earth Kale Salad
This is an awesome way to use kale in a delicious salad.
Ingredients | Curried Rice Salad Recipes Australia2 cups brown rice4 cups water1 (16 ounce) package extra firm tofu, diced¾ cup tamari almonds¼ cup sesame seeds1 bunch kale, ribs removed, chopped½ large head red cabbage, chopped1 cup shredded carrot1 cup chopped fresh flat-leaf parsley½ cup chopped fresh dill½ cup lemon juice½ cup tamari soy sauce2 tablespoons extra-virgin olive oil8 cloves garlic, chopped¼ cup stone-ground mustardsalt and ground black pepper to tasteDirectionsBring the brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Spread the rice onto a large platter and chill in refrigerator until cooled completely.Gently toss the cooled rice, diced tofu, tamari almonds, sesame seeds, chopped kale, red cabbage, shredded carrot, chopped flat-leaf parsley, and chopped dill together in a large mixing bowl.Whisk the lemon juice, tamari soy sauce, olive oil, garlic, and mustard together in a small bowl; season with salt and black pepper.Drizzle the dressing over the rice mixture; toss gently to coat evenly.Info | Curried Rice Salad Recipes Australiaprep:
20 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Whole Earth Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
