Healthier Buffalo Chicken Dip
Here's how to treat it right.
Recipe Summary Healthier Buffalo Chicken Dip
Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.
Ingredients | Easy Crockpot Chicken Breast Recipes2 (10 ounce) cans natural chunk chicken, drained¾ cup hot pepper sauce (such as Frank's RedHot®)2 (8 ounce) packages Neufchatel cheese, softened1 cup light ranch dressing1 cup shredded reduced-fat Cheddar cheese, divided1 bunch celery, cleaned and cut into 4 inch pieces8 ounces multi-grain crackersDirectionsHeat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.This recipe is a healthier version of Buffalo Chicken Dip.Info | Easy Crockpot Chicken Breast Recipesprep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
20
Yield:
5 cups
TAG : Healthier Buffalo Chicken DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,