Insanely Easy Vegetarian Chili
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Recipe Summary Insanely Easy Vegetarian Chili
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Ingredients | Healthy Recipes For Lunch And Dinner1 tablespoon vegetable oil1 cup chopped onions¾ cup chopped carrots3 cloves garlic, minced1 cup chopped green bell pepper1 cup chopped red bell pepper¾ cup chopped celery1 tablespoon chili powder1 ½ cups chopped fresh mushrooms1 (28 ounce) can whole peeled tomatoes with liquid, chopped1 (19 ounce) can kidney beans with liquid1 (11 ounce) can whole kernel corn, undrained1 tablespoon ground cumin1 ½ teaspoons dried oregano1 ½ teaspoons dried basilDirectionsHeat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.Info | Healthy Recipes For Lunch And Dinnerprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Insanely Easy Vegetarian ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,