Herbed Macaroni Salad With Shrimp
Of course i try to go easy consuming mayo and most of the time using the light ones, but i've never actually tried making.
Recipe Summary Herbed Macaroni Salad With Shrimp
Light and lemony, this recipe is a change from standard macaroni salads.
Ingredients | Pasta Salad With Mayo1 cup ditalini pasta1 cup mayonnaise, or more to taste4 ribs celery, finely chopped4 green onions, thinly sliced½ red bell pepper, diced¼ cup fresh lemon juice3 tablespoons chopped fresh parsleysalt and ground black pepper to taste6 hard-boiled eggs, peeled and sliced12 ounces frozen cooked small shrimp, thawed, or more to taste3 sprigs fresh parsley, or as desiredDirectionsBring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes. Drain and rinse pasta under cold water.Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined.Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.Info | Pasta Salad With Mayoprep:
20 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
12
Yield:
12 servings
TAG : Herbed Macaroni Salad With ShrimpSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
