Savory Stuffed Chicken Breast With Plum Glaze
Boneless, skinless chicken breast recipes with tons of flavor—from crispy cutlets to flavorful soups, and more.
Recipe Summary Savory Stuffed Chicken Breast With Plum Glaze
Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!
Ingredients | Stuffed Chicken Breast Recipes Oven1 tablespoon olive oil2 (6 ounce) skinless, boneless chicken breast halvesSalt and pepper to taste2 pieces cornbread, crumbled2 slices cooked bacon, crumbled2 tablespoons minced celery2 tablespoons minced onion2 tablespoons butter, melted¼ cup chicken stock⅓ cup chicken stock⅓ cup plum jamDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.Bake in preheated oven for 25 minutes.While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).Info | Stuffed Chicken Breast Recipes Ovenprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
2
Yield:
2 servings
TAG : Savory Stuffed Chicken Breast With Plum GlazeMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
