Asparagus And Mozzarella Stuffed Chicken Breasts
Get ready for your taste buds to be lit on fire.
Recipe Summary Asparagus And Mozzarella Stuffed Chicken Breasts
This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
Ingredients | Stuffed Chicken Chicken Breast Recipes Ideas2 large skinless, boneless chicken breast halvessalt and black pepper to taste8 asparagus spears, trimmed - divided½ cup shredded mozzarella cheese, divided¼ cup Italian seasoned bread crumbsDirectionsPreheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Stuffed Chicken Chicken Breast Recipes Ideasprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Asparagus And Mozzarella Stuffed Chicken BreastsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
