One-Pot Ground Beef Stroganoff
Featured in red meat dinners.
Recipe Summary One-Pot Ground Beef Stroganoff
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Ingredients | Beef Stroganoff Over Egg Noodles1 pound ground beef1 ½ tablespoons cornstarch1 ½ teaspoons salt1 ½ teaspoons dried parsley1 teaspoon garlic powder1 teaspoon onion powder1 ¾ cups milk1 ¼ cups beef stock1 (8 ounce) package egg noodles½ cup sour cream¼ cup freshly grated Parmesan cheeseDirectionsHeat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.Info | Beef Stroganoff Over Egg Noodlesprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : One-Pot Ground Beef StroganoffPasta and Noodle Recipes, Noodle Recipes,
