Irresistible Pecan Pie

Name: Steps to Make Pecan Pie Muffins With Self Rising Flour
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 55 min
Yield: 1 9-inch pie

Let's just get that out there.

Recipe Summary Irresistible Pecan Pie

This is the most amazing pecan pie. Once you start eating it you can't stop.

Ingredients | Pecan Pie Muffins With Self Rising Flour

1 ½ cups all-purpose flour

½ teaspoon salt

2 tablespoons white sugar

½ cup butter, chilled

4 tablespoons ice water

3 eggs, beaten

¾ cup light corn syrup

2 tablespoons dark corn syrup

¾ cup light brown sugar

3 tablespoons butter, melted

1 pinch salt

½ cup pecans, finely crushed

1 cup pecans, quartered

1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.

On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.

To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.

Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Pecan Pie Muffins With Self Rising Flour

prep: 25 mins cook: 1 hr additional: 30 mins total: 1 hr 55 mins Servings: 12 Yield: 1 9-inch pie

TAG : Irresistible Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,