Simple Way to Quick Dinner Recipes Indian Vegetarian In Marathi

Spicy Vegan Potato Curry

Name: Simple Way to Quick Dinner Recipes Indian Vegetarian In Marathi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings

I've been on a major indian food kick lately, so i thought i'd share the ten recipes that i find myself making again and again.

Khandeshi Recipes Maharastrian Regional Cuisine Indian Food Trail

Recipe Summary Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted. :)

Ingredients | Quick Dinner Recipes Indian Vegetarian In Marathi

4 potatoes, peeled and cubed

2 tablespoons vegetable oil

1 yellow onion, diced

3 cloves garlic, minced

2 teaspoons ground cumin

1 ½ teaspoons cayenne pepper

4 teaspoons curry powder

4 teaspoons garam masala

1 (1 inch) piece fresh ginger root, peeled and minced

2 teaspoons salt

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained

1 (15 ounce) can peas, drained

1 (14 ounce) can coconut milk

Directions

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

Please note differences in ingredient amounts when following the magazine version of this recipe.

Info | Quick Dinner Recipes Indian Vegetarian In Marathi

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Spicy Vegan Potato Curry

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