Slow Cooker Chile Verde
Rinse pork shoulder with cold water and pat dry.
Recipe Summary Slow Cooker Chile Verde
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
Ingredients | Pork Shoulder Recipes Slow Cooker3 tablespoons olive oil½ cup onion, chopped2 cloves garlic, minced3 pounds boneless pork shoulder, cubed5 (7 ounce) cans green salsa1 (4 ounce) can diced jalapeno peppers1 (14.5 ounce) can diced tomatoesDirectionsHeat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.Info | Pork Shoulder Recipes Slow Cookerprep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chile VerdeWorld Cuisine Recipes, Latin American, Mexican,